Strawberry Almond Salad

We've paired this fresh and tasty salad with a zesty raspberry-lime vinaigrette. Strawberries and Almonds are literally two of my favourite things and it is amazing how well they go together! This recipe I find is great as a side or just as a light lunch or snack during the day. Super tasty, light, fresh and yummo! Give it a try, here's the recipe.

Ingredients

Strawberry Almond Salad:

300g baby spinach

500g strawberries, cut in thick slices

½ cup sliced almonds, toasted

½ cup Vegan feta cheese

Raspberry Vinaigrette:

2–4 drops Lime oil

1 punnet fresh raspberries

1 tablespoon Rice Malt Syrup

2 tablespoons dijon mustard

2 tablespoons red wine vinegar

¼ cup olive oil

Instructions

1. In small bowl, mash raspberries. 

2. Add remaining vinaigrette ingredients and mix using wire whisk until combined.

3. Chill vinaigrette for 30 minutes.

4. Toss salad ingredients with raspberry vinaigrette. 

Tip: Refrigerate remaining vinaigrette for up to two weeks.

As always if you give this a try please let me know your thoughts in the comments below and if you do make it why not grab a pic and upload it to social media and tag @actingpure.

Happy Vegan Journey

Julie xx

#veganrecipes #vegan #actingpure #vegansalad