Vegan Cinnamon Apple Cake

Enjoy this vegan apple cake with breakfast or as a dessert.  This healthy alternative to traditional sugary teacakes has a nice autumn flavor and goes well with a warm mug of apple cider. 

Ingredients 1 ½ cups all purpose flour 2 ½ tablespoons baking powder ¾ cup raw sugar ½ cup olive oil ½ cup orange juice ½ cup walnuts 2 small apples, grated 1 tablespoon ground cinnamon 1 drop Cinnamon Bark oil

Instructions

1. Preheat oven to 350° F. Lightly coat cake tin with olive oil.

2. Juice orange in bowl and set aside.

3. In a separate bowl, mix together flour, ground cinnamon, and baking powder. Set aside.

4. Grate the apples. Set aside.

5. In a large bowl, add sugar, olive oil, and Cinnamon Bark oil. Mix together using a handheld or free-standing mixer.

6. Add the flour mix and the orange juice to a bowl with sugar and oil alternatively and keep mixing.

7. Add the apples and the walnuts and fold in gently with a spoon until just combined.

8. Pour the mixture into baking dish and bake for 45 minutes (or until a toothpick can be inserted and removed clean). Slice and enjoy.

Tip:

The mixture will look a little dry until after the apples are added. This cake is best right out of the oven, but is good for a week.

If you happen to give this recipie a go I would love to know about it! Leave me a comment below and if you are over on social media take a picture and add the hashtag #actingpure and tag @actingpure.

Happy Vegan Journey

Love and Gratitude xx

Julie

#applecake #vegancake #actingpure #vegandessert